The menu for your event will be designed to meet your specific needs. Below are some sample menus of some of our clients so you can get an idea of the type of food and variety of customized menus we create. Plus we have added a sample menu for a future pop-up restaurant idea.

 

Appetizers

Charcuterie Food Platter
assorted atisan meats, cornichons, olives and artisan cheeses

Bars

Risotto Bar
creamy parmesan risotto with assorted vegetables, proteins and other add-ins

Entrees / Sides

Pork Belly Street Tacos
with apple fennel slaw and Korean bbq sauce

Quail Lollipops
with lavender honey and queso fresco

Butternut Squash & Leek Soup
with creamy prosciutto and crème fraiche shooters

Asian Chicken Dumplings
with peanut dipping sauce

Poke Style Ahi Tuna
with scallion crema and a wasabi tabiko on a crispy wanton

Desserts

Godiva Chocolate Liquor Brownies
Banana Pudding Trifle
Caramel Cream Cake
New York Style Cheesecake

 

Appetizers

Roguefort Cheese Balls
sweet grapes surrounded by mixture of cream cheese and roguefort cheese rolled in walnuts

Salad

Apple Dried Cherry & Pecan Salad with Maple Dressing
honey crisp apples and sweet dried cherries with crunchy pecans on a bed of mixed baby greens
with a sweet maple dressing

Entrees / Sides

Salmon with Caramelized Onions, Figs & Red Wine
wild caught fresh salmon served with a sauce of sweet caramelized onions with figs and red wine,
balsamic vinegar and fresh rosemary

Chicken with Smokey Roasted Bell Pepper Sauce
tender roasted chicken breast served with a sweet red bell pepper sauce, smoke paprika, bacon
and balsamic vinegar

Sugar Roasted Asparagus
tender roasted asparagus rolled in sugar and extra virgin olive oil

Herb Potato Gratin with Roasted Garlic & Manchego
tender yukon gold potatoes layered with garlic, smoked gouda and manchego cheeses with
fresh herbs

Desserts

Lemon Raspberry Mousse Cupcakes

 

Best "BBQ" Shrimp Skewers
served with sesame cabbage and herbed rice with butter

Spicy Rubbed NY Strip
served with cheesy new potatoes and roasted brussels sprouts with cranberries

Pretzel Crusted Chicken Breast
served with berry spinach salad with spicy maple sunflowers and end of summer
vegetable medley

Sweet Corn, Black Bean & Turkey Tacos
served with steamed rice with chipotle sauce and sauteed chayote squash and red
bell peppers

Seared Mahi Mahi with Zesty Basil Butter
served with garden rice pilaf and harvest salad

Bison with Blackberry Port Sauce
served with oven roasted sweet potatoes and onions and sweet and spicy green beans

 

A Taste of New Orleans
$50 per person

Crabmeat Avery
served with home-made Remoulade sauce

Cajun Bubble & Squeak
sauteed cabbage, potatoe patties, poached egg and oyster cream sauce

Crawfish, Crab & Shrimp Boil
served with andouille sausage, small red potatoes, corn and lots of melted butter

Home-made Bread Pudding
served with butter rum sauce

Mint Julips
beverage of the day - served with Louisiana's best whiskey

Cafe Au Lait
coffee of the day - served with 1/2 coffee and chicory, 1/2 heated milk